Product details

  • Paperback: 400 pages
  • Publisher: Jaypee Brothers Medical Publishers Private Limited; 1 edition (2011)
  • Language: English
  • ISBN-10: 9350251469
  • ISBN-13: 978-9350251461
  • Product Dimensions: 0.9 x 18.6 x 24.2 cm

Table Of Contents Introduction Definition and Scope The Cell Microscopy Structure and Functions of Cell Membrane Cell Membrane Transport Mechanisms Acid-Base Balance Electrolytes Composition and Metabolism of Carbohydrates Chemistry of Carbohydrates Digestion and Absorption of Carbohydrates Carbohydrate Metabolism Composition and Metabolism of Lipids Chemistry of Lipids Digestion of Lipids Metabolism of Fatty Acids Metabolism of Triacylglycerols Cholesterol Metabolism Lipoproteins and their Functions Composition and Metabolism of Amino Acids and Proteins Chemistry of Amino Acids and Proteins Digestion and Absorption of Proteins Amino Acid Metabolism Protein Synthesis Biochemistry and Nutrition for BSc (Nursing) Techniques Protein Sequencing Nitrogen Fixation Chlorophyll Enzymes Composition of Vitamins and Minerals Vitamins Mineral Metabolism Immunochemistry Immunity Immune Response Immunoglobulins Antigens HLA Typing Free Radicals and Antioxidants Specialized Proteins Electrophoresis of Immunoglobulins Nutrition Energy Requirements of the Body Nutritional Importance of Biomolecules Balanced Diet

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Biochemistry & Nutrition for Bsc Nursing

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Tags: Biochemistry ` Nutrition For BSC Nursing